Mouthwatering Granola Bars 🍫

What’s Cooking Today? 👩🏻‍🍳

Granola bars can be made from a variety of ingredients, including cranberries, raisins and chocolate chips.

I will guide you through my child-friendly granola recipe, ensuring that the process is not just delicious, but also educational and entertaining.

Let’s Cook Veronica’s Granola Bars! 🥄

Method 📖

1. Line the baking tray with parchment paper and add the rolled oats and coconut onto it.

2. Mix and place in an oven at 180°C/356°F for five minutes and remove.

3. Mix the ingredients and return to the oven for another five minutes.

4. Remove from the oven and place in a large bowl.

5. In a saucepan, combine the butter, honey, brown sugar, vanilla extract and salt over medium heat.

6. Stir occasionally with a wooden spoon until the butter melts.  The sugar must be completely dissolved.

7. Pour the butter mixture into the bowl with the toasted oats and coconut.

8. Mix well and then let it cool for a few minutes.

9. Add the raisins, cranberries, and chocolate chips into the mixture.

10. Place a piece of parchment paper into a shallow dish and add the mixture.

11. Using slightly wet fingers, press the mixture down and level.

12. Put in the fridge for two hours.

13. Lift the parchment paper out of the shallow dish and cut the hardened mixture into bars.

A granola bar can be a nice, healthy snack to enjoy between meals.